Mediterranean Aroma

home *** CD-ROM | disk | FTP | other *** search

/ Mediterranean Aroma / Mediterranean Aroma.iso / RECIPES / SLIDINF4.TXT < prev next >

Wrap

Text File | 1996-07-25 | 8KB | 544 lines

!! 18 Hamin - Cholent TIME Prep Time : 1 hour and 40 minutes Cook Time : 12 to 18 hours ING Semolina Chicken or goose fat Salt and pepper Beef intestine Oil Red bell peppers Onions Short-grain rice Parsley Red lentils White kidney beans Brisket of beef Bone of veal leg (shin) Potatoes Barley Sugar TOOLS Chef's knife Cutting board Bowls Wooden spoon Piping bag Kitchen string Saucepan Frying pan Small knife Cotton fabric Heavy pot !! 19 Muschan - Chicken on Pita Bread TIME Prep Time : 45 minutes Cook Time : 40 to 50 minutes ING Chicken Olive oil Salt and pepper Onions Bell peppers Carrots Garlic cloves Celery stalks Chicken stock Pine nuts Sumac Allspice Pita bread Parsley Lemon wedges TOOLS Chef's knife Cutting board Cutlet bat Baking dish Small knife Frying pan Wooden spoon !! 20 Jerusalem Kugel - Lukshin (noodle) Kugel TIME Prep Time : 40 minutes Cook Time : 2 hours ING Egg noodles Eggs Sugar Cinnamon Nutmeg Allspice Salt Vegetable oil TOOLS Large pot Colander Bowls Frying pan Wooden spoon Oven-proof dish !! 21 Skirt Steak on a Skewer TIME Prep Time : 25 minutes Rest Time During Prep : 6 hours to 3 days Cook Time : 10 minutes ING Skirt steak Onions Tomatoes Button mushrooms Green and red chili peppers Olive oil Bay leaves Parsley Za'atar leaves Lemon zest Salt and pepper TOOLS Chef's knife Cutting board Bowl Charcoal grill Flat metal skewers Basting brush !! 22 Sea Side Vegetable Appetizer TIME Prep Time : 30 minutes Rest Time During Prep : 30 minutes Rest Time Before Serving : 6 hours Cook Time : 45 minutes ING Eggplants Salt Red bell peppers Yellow bell peppers Onions Artichoke bottoms Lemon juice Tomatoes Olive oil Garlic cloves Zucchini flowers Black cumin Red-wine vinegar Water Sugar Thyme Freshly ground pepper TOOLS Chef's knife Cutting board Colander Saucepan Slotted spoon Bowls Frying pan Paper towels Spatula Whisk Pepper mill Serving dish !! 23 Warm Smoked Breast of Duck with Greens and Fruits TIME Prep Time : 1 hour Cook Time : 10 minutes ING Cauliflower French beans Young zucchinis Onions Olive oil Red leaf lettuce Curly lettuce Fruit, such as pears, figs, grapes or berries Smoked duck breasts Vegetable oil Lemon juice Tarragon Sugar Mustard powder Salt and pepper TOOLS Chef's knife Cutting board Saucepan Slotted spoon Bowl Heavy frying pan Wooden spoon Colander Small jar with a lid Pepper mill !! 24 Brain in Lemon and Herbs TIME Prep Time : 1 hour Rest Time During Prep : 30 minutes Rest Time Before Serving : 2 hours Cook Time : 30 minutes ING Veal brains Salt Flour Eggs Vegetable oil Lemon juice Dill Mint Coriander Parsley Freshly ground pepper Garlic cloves TOOLS Bowls Small knife Saucepan Chef's knife Cutting board Shallow dish Whisk Frying pan Spatula Wide saucepan Pepper mill !! 25 Chicken Soup with Kreplach TIME Prep Time : 2 hours and 50 minutes Cook Time : 1 hour ING Onions Cloves Leeks Garlic cloves Celery roots Celery stalks Bouquet garni Button mushroom Chicken wings Chicken fat Water Salt and white pepper Flour Eggs Chicken liver Oil Potatoes Butter TOOLS Chef's knife Cutting board Kitchen string Large saucepan Fine sieve Wooden spoon Frying pan Slotted spoon Food processor or blender Pepper mill Colander Flour sifter Bowl Kitchen towel Rolling pin Glass Needle Strainer !! 26 Crepes Stuffed with Liver Mousse TIME Prep Time : 1 hour Rest Time During Prep : 1 hour Cook Time : 40 minutes ING Flour Salt Milk Water Eggs Clarified butter Chicken livers Onions Freshly ground pepper Oil TOOLS Flour sifter Bowl Whisk Ladle Crepe pan Spatula Chef's knife Cutting board Frying pan Wooden spoon Slotted spoon Food processor Pepper mill Pastry brush !! 27 Chicken Breast Stuffed with Prunes Wrapped in Phyllo TIME Prep Time : 1 hour and 40 minutes Rest Time During Prep : 10 minutes Cook Time : 15 minutes ING Pastry Chicken breasts Red wine Prunes Bacon or duck breast Tamarind syrup Salt Tobasco or hot chili Pistachios Phyllo sheets Butter Chives TOOLS Chef's knife Cutting board Saucepans Frying pan Strainer Bowls Food processor Wooden spoon Toothpicks Spatula Kitchen towels Pastry brush Kitchen string Baking dish !! 28 Stuffed Leg of Lamb TIME Prep Time : 1 hour Rest Time Before Serving : 10 minutes Cook Time : 35 minutes ING Leg of lamb Salt and pepper Cardamom Olive oil Onions Garlic cloves Marjoram Tarragon Parsley Dried apricots Pistachios Cooked rice TOOLS Chef's knife Cutting board Frying pan Wooden spoon Kitchen string Pepper mill Baking dish !! 29 Challah TIME Prep Time : 1 hour and 20 minutes Rest Time During Prep : 2 and a half to 3 hours Cook Time : 1 hour ING Fresh yeast Water or milk Sugar Flour Eggs Salt Butter Oil Poppy or sesame seeds TOOLS Small bowl Whisk Electric mixer Large bowl Kitchen towel Baking sheet Brush Wire rack !! 30 Lachoch TIME Prep Time : 20 minutes Rest Time During Prep : 1 hour and 30 minutes Cook Time : 8 minutes ING Fresh yeast Water Sugar Flour Salt TOOLS Small bowl Whisk or electric mixer Large bowl Kitchen towel Ladle Non-stick frying pan Spatula !! 31 Fish Baked in Salt Dough TIME Prep Time : 45 minutes Rest Time Before Serving : 10 minutes Cook Time : 40 minutes ING Flour Salt Eggs Lemon Red snapper, grouper or striped bass Freshly ground pepper Basil, rosemary or mint Water TOOLS Large bowl or electric mixer Kitchen towel Chef's knife Cutting board Paper towels Pepper mill Pastry brush Heat proof plate !! 32 Arabic Egg Pizza TIME Prep Time : 1 hour and 20 minutes Rest Time During Prep : 3 hours Cook Time : 12 minutes ING Dry yeast Water Sugar Flour Olive oil Salt Eggs Freshly ground pepper Oil Za'atar TOOLS Bowls or electric mixer Kitchen towel Rolling pin Baking sheet Pepper mill !! 33 Dill Pickles - Melafafon Chamuze TIME Prep Time : 30 minutes Rest Time Before Serving : 2 days to a week ING Cucumbers Dill Garlic cloves Chili peppers Salt TOOLS Small knife Cutting board Sterilized glass jar with a lid Teacup !! 34 Eggplant in Olive Oil - Chazilim Beshemen Zaite TIME Prep Time : 40 minutes Rest Time During Prep : 30 minutes Rest Time Before Serving : 2 weeks Cook Time : 15 minutes ING Eggplants Salt Pine nuts Almonds Pistachios Basil Thyme leaves Chili peppers Freshly ground pepper Olive oil TOOLS Chef's knife Cutting board Small knife Large saucepan Colander Food processor Pepper mill Bowl Sterilized glass jar with a lid !! 35 Pickled Mushrooms - Pitriyot K'vushot TIME Prep Time : 25 minutes Rest Time During Prep : 2 hours Rest Time Before Serving : 1 to 4 weeks Cook Time : 3 minutes ING White wine vinegar Water Salt Button mushrooms Thyme Bay leaf Garlic cloves Black peppercorns Olive oil TOOLS Small knife Cutting board Non-reactive saucepan Sterilized glass jar with a lid !! 36 Breast of Mullard with Honey and Thyme Sauce TIME Prep Time : 30 minutes Rest Time During Prep : 3 minutes Cook Time : 45 minutes ING Honey Orange zest Thyme Chicken stock Red-wine vinegar Salt and pepper Mallard or duck breast TOOLS Saucepan Wooden spoon Chef's knife Cutting board Pepper mill Heavy frying pan Strainer Pastry brush Spatula !! 37 Fruit Cake TIME Prep Time : 40 minutes Rest Time During Prep : 30 minutes Rest Time Before Serving : 1 hour and 20 minutes Cook Time : 45 minutes ING Walnuts Dried figs Dried pears Dried dates Dried apricots Butter Liqueur or brandy Eggs Flour Lemon zest Cinnamon Clove Confectioners' sugar Salt Plain vinegar TOOLS Chef's knife Cutting board Saucepan Wooden spoon Flour sifter Pastry brush Rolling pin Loaf pan Plastic wrap Wire rack !! 38